I hate throwing away food, it drives my absolutely nuts!! Every single one of us at one point in time has thrown out a science project or two. I do my best to always comb the fridge finding edibles who need some TLC (tender loving cooking). Yesterday I found some veggies ready to be enjoyed!
Yellow Squash, Mushrooms and Spinach Salad
Ingredients:
- 1 yellow squash sliced
- 1/2 cup mushrooms sliced
- 1 Tablespoon olive oil
- Lemon slice
- Salt to taste
- 2 TBSP Happy Hemp
- 1 cup spinach washed
Directions:- On medium heat add olive oil to a skillet. Saute the squash and mushrooms. Approximately 5 minutes and remove from heat.
- Place Spinach in a bowl and place veggies on top.
- Sprinkle happy hemp and salt to taste.
- Squeeze lemon on salad.
- enjoy!
