Happy Chocolate Banana Bread

OMG this is so good if I do say so myself…and I do! My friends love when I do a round of recipes cause I pawn off food and make them tell me what they think. This is the one recipe I get asked to make all the time.

I am known to eat for breakfast… Really!

Happy Banana. Happy Bread. Happy Hemp.


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup Happy Hemp
  • 1 stick unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 1/4 cups mashed very ripe bananas (about 3 medium)
  • 2/3 cup plain yogurt
  • 1 teaspoon pure vanilla extract
  • 6oz semi-sweet chocolate chips


  1. Preheat oven to 375 with rack in middle. Butter loaf pan.
  2. Stir together flour, baking soda, cinnamon, Happy Hemp, and salt.
  3. Beat together softened butter and sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy. Beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled)
  4. With mixer at low speed, add flour mixture and mix until just incorporated. Fold in the chocolate chips. Pour batter into loaf pan, smoothing the top.
  5. Bake for 35-40mins until loaf is golden. Check with a wooden pick, if inserted in center of cake and comes out clean banana bread is done. Cool loaf in pan for 30mins, then turn out onto rack and cool completely.
  6. Enjoy!

One comment

  1. Pingback: Happy Banaefits | happyhemp

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