Happy Hemp Bark Biskits

Oliver (Golden) and Mocha (not golden) are my co-pilots in life. I love to give them treats, but hate the fatty ingredients in them. This is a great way to give them food praise without the lb’s.

Happy Oliver. Happy Mocha. Happy Hemp.






  • 2 tablespoons Happy Hemp
  • 1 cup all-purpose flour
  • 1/4 cup wheat germ
  • 1/4 cup brewer’s yeast
  • 1 teaspoon salt
  • 1 1/2 tablespoons canola oil
  • 1/2 cup low-sodium canned chicken stock, plus more for brushing


  1.  Preheat oven to 400 degrees. In a medium bowl, whisk together, Happy Hemp,  flour, wheat germ, yeast, and salt; set aside
  2.  Place oil in a large bowl. Add stock and flour mixture in three alternating batches, beginning and ending with stock. Mix well.
  3.  On a lightly floured work surface, roll out dough to about 3/8-inch thick. Shape biscuits using a dog-bone-shaped cookie cutter or by cutting around a store-bought dog bone with a butter knife.
  4.  Write names with toothpick if desired.
  5. Enjoy!

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