Happy Spicy Chocolate Almonds

I love a good nibbler, but for some reason the smaller the bite the more expensive the price! Really? I have to admit, I am a sucker for these last minute pretty shiny add on purchases while standing in line to check out. The funny thing is I don’t even enjoy them… I place them on my food shelf like a trophy. Too pretty to eat! This is the perfect recipe…

Nibbler.. Check!  Cheap… Check!  Easy… Check!                                                                                                                                                Impressive… Check Check!

Happy Sweet. Happy Spicy. Happy Hemp.


  • 16 oz dark chocolate
  • 2 TBSP cayenne (add less or more for desired heat)
  • 16 oz raw or roasted (unsalted) almonds
  • 1 cup Happy Hemp


  1. Melt chocolate in a double boiler. Once melted turn   down to a simmer.
  2. Stir in cayenne to the melted chocolate.
  3. Add 1/4 cup of almonds to chocolate at a time. Make sure each almond is covered in chocolate
  4. Remove almonds one by one and place on a cookie tray covered in wax paper.
  5. Lightly sprinkle each almonds with Happy Hemp
  6. Place tray in refrigerator for 5 min or until chocolate hardens.
  7. Enjoy!







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