I am not a baker…at all!! But I love fresh baked bread. Honestly the idea of baking intimidates me and I have pretty much avoided it until Happy Hemp came into my life. I promise this is a great freshman recipe.
Happy Baking. Happy Bread. Happy Hemp.
- 4 cups all purpose flour
- 1 Tablespoon salt
- 1 Tablespoon baking soda
- ¼ cup Happy Hemp
- 1 3/4 cups buttermilk
- Preheat the oven to 425. Brush cookie sheet with oil
- 2. Sift flour, salt, and baking soda together into a bowl. Mix in Happy Hemp seeds. Make a well in the center and pour in most of the buttermilk. Mix well, first with a wooden spoon and then with your hands. The dough should be very soft but not too wet. If necessary, add the remaining buttermilk.
- 3. Turn out the dough onto a lightly floured surface and knead lightly. Shape into an 8″ round loaf. Put the loaf onto the prepared cookie sheet and cut a cross in the top with a sharp knife.
- 4. Bake for 25-30 minutes, until golden brown and the loaf sounds hollow when tapped on the bottom with your knuckles. Transfer to wire rack to cool slightly and serve warm. 4 cups all purpose flour