Happy Egg Salad

My grandma used to make egg salad when I was a kid. On a hot summer day we would sent on the back porch sipping lemonade and enjoy our salad. She would always add just a pinch of sugar to give it a yummy sweetness. Still takes me back to those hot humid lazy summer days.

Happy Memories. Happy Eggs. Happy Hemp.


  • 6 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 cup happy hemp
  • salt and pepper to taste
  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
  2.  Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  3. Place the eggs in an ice bath before peeling.
  4. In a medium bowl, stir together the mayonnaise, Dijon mustard, Happy Hemp and Sugar.
  5. Chop the eggs into big chunks and mix gently with the dressing.
  6. Season with salt and pepper.
  7. Enjoy!



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