Happy Blueberry Scones

Scones are the diamonds to the bakery world. You can make them sweet or savory….blueberries to bacon. These versatile little pillows are such a great treat.

Happy Scone. Happy Belly. Happy Hemp.

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup finely chopped pecans
  • 1/2 cup Happy Hemp
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 5 Tablespoon sugar
  • 1/3 cup chilled butter, cut into 1/2” cubes
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 cup blueberries
  • 1 teaspoon water


  1. Preheat open to 400 degrees.
  2. Lightly sprinkle a 14×16” baking sheet with flour. In a large bowl, combine flour, pecans, Happy Hemp, baking powder, salt, cinnamon and 2 tablespoons of sugar.
  3. Cut the butter into the flour mixture with two knives or pastry blender until it has the consistency of small crumbs.
  4. In a small bowl, combine buttermilk and one egg. Add to flour mixture and stir until just moistened. The dough will be wet and sticky, work it as little as possible.
  5. Divide the dough in half and shape one piece into a 9” circle on the prepared baking sheet. Spread the blueberries evenly over the dough and sprinkle with 1-2 tablespoons of sugar. On a lightly floured piece of parchment paper, form a 9” circle with the remaining dough and gently slide it on top of the berries.
  6. Beat the remaining egg with 1 tsp water and lightly brush the egg wash over the top of the scone. Optional: sprinkle remaining sugar on top.
  7. Bake until scone in golden brown, 20-30 minutes. Remove from oven and place on cooling rack. When cool, cut into wedges and serve.
  8. Enjoy!

One comment

  1. Pingback: Happy Unusual Composting | happyhemp

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