Happy Veggie Salad

I hate throwing away food, it drives my absolutely nuts!! Every single one of us at one point in time has thrown out a science project or two. I do my best to always comb the fridge finding edibles who need some TLC (tender loving cooking). Yesterday I found some veggies ready to be enjoyed!

Yellow Squash, Mushrooms and Spinach Salad


  • 1 yellow squash sliced
  • 1/2 cup mushrooms sliced
  • 1 Tablespoon olive oil
  • Lemon slice
  • Salt to taste
  • 2 TBSP Happy Hemp
  • 1 cup spinach washed
  1. On medium heat add olive oil to a skillet. Saute the squash and mushrooms. Approximately  5 minutes and remove from heat.
  2. Place Spinach in a bowl and place veggies on top.
  3. Sprinkle happy hemp and salt to taste.
  4. Squeeze lemon on salad.
  5. enjoy!

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