Happy Flor de Calabaza Quesadillas

You have probably passed by Flor de Calabaza (squash blossoms) and thought pretty, but what do you do with them?

Good question!!

These vibrant little blossoms are not only eye catching, but they are yummy too. Quesdaillas are one of my favorite ways to enjoy them.

First step is to pinch off the base and wash. lay flat on a paper towel and lightly pat dry.

Chop up and set aside.

Second step is to tear up the Queso Oaxaca or use Monterey Jack grated.

Next, place a skillet on medium heat. Place corn or flour tortilla in middle.

Sprinkle on top of the cheese the flor’s. Last but not least evenly spread out the Happy Hemp on top.

Once the cheese has melted (about 3 min) flip and repeat.

Plate and add your favorite toppings. Avocado, salsa, sour cream or pico de gallo.

Love it!!!

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One comment

  1. Pingback: Happy Chimichurri Sauce | happyhemp

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