Fall brings many things I love into season, but squash is probably at the top of the list. Squash has a warm nutty fall flavor that compliments a main dish or great as a meal. Today we are whipping up spaghetti squash with fresh sage.
Add 1/2 inches of water and bake at 350 for 45 min or until easily pierced with a fork.
Add in 2 1/2 TBSP of fresh chopped Sage and 1/4 cup of Happy Hemp.