I am obsessed with cooking squash this past week. There are so many ways to enjoy and it is a simple hearty meal. I hate throwing away food, so today I whipped up a recipe with items I already had.
1 Acorn Squash. 1/4 cup mushrooms, chopped. 2 celery stalks, chopped.
10 leaves of sage, chopped. 1/4 pecans, chopped. 1/4 cup Happy Hemp.
1 cup brown rice. Olive Oil. S&P.
On medium heat drizzle olive oil and sauté Mushrooms and Celery together. Set aside.
Preheat oven to 350 degrees.
Lightly coat the inside of the squash with olive oil.
Add salt and pepper to mix and stuff inside the squash halves.
Place in baking dish, cover with foil and cook for 45 min or until squash meat is easily pierced with a fork.