Happy Pecan Crusted Lamb with Fresh Herbs

It has been awhile since I have posted a recipe for my meat lovers. This recipe should make up for the lost time. This dish sings flavor!! I am a newbie lamb lover. It is a great nutritional source for zinc and iron. This delicate red meat is great source of protein and easily prepared.

Ingredients:

  • 4 lamb loin
  • 1/4 cup pecans
  • 1/4 cup rosemary
  • 1/4 cup parsley
  • 1/4 cup Happy Hemp
  • 1/2 cup dijon mustard
  • pinch of salt and pepper

Directions:

  1. Preheat over to 350 degrees
  2. In a food processor blend together pecans, rosemary, parsley, Happy Hemp, salt and pepper. Place on a plate.
  3. Coat each piece of lamb in dijon mustard and roll in the blended mixture. Be sure to coat all sides.
  4. Place loins in a baking dish and cook for 20 min (medium) or until desired doneness.
  5. Enjoy!!

Advertisements

4 comments

  1. Pingback: Happy Old School | happyhemp

  2. Pingback: Happy Unusual Composting | happyhemp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: