Happy Pecan Crusted Lamb with Fresh Herbs

It has been awhile since I have posted a recipe for my meat lovers. This recipe should make up for the lost time. This dish sings flavor!! I am a newbie lamb lover. It is a great nutritional source for zinc and iron. This delicate red meat is great source of protein and easily prepared.


  • 4 lamb loin
  • 1/4 cup pecans
  • 1/4 cup rosemary
  • 1/4 cup parsley
  • 1/4 cup Happy Hemp
  • 1/2 cup dijon mustard
  • pinch of salt and pepper


  1. Preheat over to 350 degrees
  2. In a food processor blend together pecans, rosemary, parsley, Happy Hemp, salt and pepper. Place on a plate.
  3. Coat each piece of lamb in dijon mustard and roll in the blended mixture. Be sure to coat all sides.
  4. Place loins in a baking dish and cook for 20 min (medium) or until desired doneness.
  5. Enjoy!!



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