Happy Holi-daze Salad

I ate my way through the end of 2011 and seemed to roll myself into 2012. It was a non-stop eat fest the month of December. Not sure what was worse? The alarming in-take of sugar or the lack of veggies. Regardless it has all added up to feeling a little tight in the skin. Today the gym will be visited. Today the veggies will be plated. Today the sweets will be thrown away. Today the New Year will start.


  • 1 Butter lettuce, washed and torn into bite size pieces
  • 1 TBSP dill, chopped
  • 3 TBSP Happy Hemp
  • 1/4 Cup olive oil
  • 1 TBSP dijon mustard
  • 1 Garlic clove
  • Salt and Pepper
  • 1 TSP lemon juice
  • 1 Avocado


  1. In a large bowl combine lettuce and dill.
  2. Combine olive oil, garlic, lemon, mustard and 1 TBSP of Happy Hemp into blinder.
  3. Pour dressing into bowl and toss.
  4. Add avocado slices and the remaining 2 TBSP of Happy Hemp.
  5. Plate and enjoy!



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