Have you ever eaten an artichoke?
No? You are missing out!!
Head to your local farmers’ market immediately.
Got mine at Hairston Creek Farm .
Let’s get the facts straight.
1. Easy to cook.
2. Amazing flavor.
3. Great for you!
Cut the stems off.
Place a stock pot on medium heat with a couple of inches of water.
Add in a steam basket and place artichokes on top.
Cover and bring to boil, turn down to a simmer.
Cook for 30 to 40 min or until leaves easily pull from base.
I am a big dipper.
Mix a spoonful of mayo, fresh dill, Happy Hemp and a squirt of lemon to a bowl.
Add a pinch of salt to taste.
You are ready to rock and dip.
Plate. Eat. Enjoy!