Happy Meal: Take 2

How many nights a week does one want to slave over a hot stove cooking a 5-course dinner? Honestly I am lucky if that happens once a week, but when I do want to Betty Crocker it out in the kitchen it better be the a meal that keeps giving. Sundays tend to be the day when I feel like getting creative in the kitchen. I want a homecooked, yummy meal to kick start the week and say good-bye to my weekend. This recipe is the result of a Sunday roasted chicken. There are always enough chicken leftovers for a second meal. Instead of reheating the same meal twice, I love to jazz it up and create a brand new dish! Perfect for taking your lunch to work the next day!

Happy Toasted Chicken Salad

Ingredients: 

  • 2 Cups roasted chicken, pulled apart
  • 1 stalk of celery, diced
  • 1 Cups of grapes, halved
  • 2 TBSP Happy Hemp toasted seeds
  • 1/2 Cup mayonnaise
  • 2 pieces of whole wheat bread, toasted

Directions:

  1. In a medium mixing bowl. Add chicken, celery, grapes, mayo and Happy Hemp toasted seeds. Combine together.
  2. Toast your bread.
  3. Spread the Happy Hemp toasted chicken salad on to the toast.
  4. Serve and enjoy

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3 comments

  1. Pingback: Happy Green. Happy Home. Happy You. | happyhemp

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