I’ve been wanting to re-toast our toasted hemp seeds for awhile now, but just hadn’t gotten around to it. This week as I was cleaning out the pantry I found all kinds of cool things, amongst way too many expired things. One gem I found was my long lost wasabi powder. Mm mm mm, nothing beats that sinus clearing heat of wasabi. Take a good whiff or big bite and viola- clear sinuses. This got me thinking…wasabi flavored toasted hemp seeds? I think so! But why just limited myself to one spice? Why not go crazy and throw some Sriracha into the mix!
Great recipe to make for dads! Surprise your dad this Father’s Day with some homemade Wasa-Racha Toasted Hemp Seeds! Give the gift of health, with a hint of spice (:
1 1/2 Cups of Happy Hemp seeds, Toasted
2-3 Tbsp Sriracha (add more/less at your own risk)
1 1/2 Tbsp Wasabi paste
1 Tbsp Ghee
1. In a small saucepan, melt ghee, wasabi paste, & Sriracha together until warm with a smooth consistency.
2. Add in Toasted Happy Hemp seeds. Mix well. Turn off heat.
3. Let cool for just a minute or so.