Happy Hemp’nola

Making homemade granola is such a quick and easy way to have a yummy snack on hand or a no-fuss breakfast option. What I love about this recipe is that I can use both raw and toasted hemp seeds. It is easy to edit depending on the season and what ingredients I have in the pantry. This is my snack’nola.

Screen Shot 2013-12-09 at 9.10.39 PM


  • 3 cups rolled oats
  • 1 cup slivered almonds
  • 1 cup Happy Hemp toasted and/or raw seeds
  • ¼ cup maple syrup
  • ¼ cup olive oil
  • ¾ teaspoon sea salt
  • 1 cup chocolate chips
  • ½ cup coconut flakes
  • ¼ dried pineapple
  • 1 tablespoon red chili flakes

4246 copy


  1.  Combine the oats, nuts, and toasted Happy Hemp seeds in a large mixing bowl.
  2.  In a separate bowl, combine maple syrup, oil, coconut flakes, chili flakes, and sea salt.
  3. Next, combine both mixtures and spread evenly on to two cookie sheets.
  4. Bake for 1 hour and 15 minutes or until mixture is browned.
  5. Stir approximately every 15 minutes
  6. Remove from oven and place in a large bowl. Add raw Happy Hemp seeds, dried pineapple and chocolate chips and mix.
  7. Enjoy!


  1. Pingback: Sexy Kale | happyhemp

  2. Pingback: Sexy Kale | Happy Hemp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: