When I was a kid I would sit at the dinner table by myself and have a beet stand off. My mother would not let me get up from the table until I finished my veggies. Beets and I were enemies for years and years. I actually don’t know if I really didn’t like them, I just chose to judge them. So as I have found with most things that I thought I hated… I actually love now. So if you are still on the beet hater train, this is a great way to try them again or for the first time.
Step 1. Peel two beets. The natural beet dye is no joke. It will stain counters and clothing, so be careful!!! Preheat oven to 350 degrees. Step 2: Using a mandolin slicer, slice the beets to 1/16 of an inch. Step 3: toss in olive oil and Happy Hemp toasted seed salt.
Step 4: Spread slices out on a cookie sheet and place in oven. Step 5: Bake for about 20 min and flip for another 15 to 20 minutes. The beets will start to dry out. Place on drying rack to cool. Step 6: Enjoy!