I grew up eating ants on a log. For those of you who have no idea what I am talking about here is a quick refresher. Celery stalk filled with peanut butter and raisins on top. This is a spin on a age old classic for the kiddos. Ingredients: Almond Butter Celery Happy Hemp seeds, raw Honey (optional) Directions: Chop little bite size pieces of celery Fill with almond butter Sprinkle with Hemp seeds Drizzle with honey (optional) Enjoy!
Holy cowbells I may never eat turkey again! How did I end up with so much? Nonetheless, I refuse to waste food…period. So I need a recipe that won’t make me feel like I am in leftover mode. As a huge fan of a hot pot of soup on a cold day, I figured I would do a spin on one of my favorite soups and substitute the chicken for turkey. Here’s what ya need: 2 tbsp olive oil 1 […]
How many nights a week does one want to slave over a hot stove cooking a 5-course dinner? Honestly I am lucky if that happens once a week, but when I do want to Betty Crocker it out in the kitchen it better be the a meal that keeps giving. Sundays tend to be the day when I feel like getting creative in the kitchen. I want a homecooked, yummy meal to kick start the week and say good-bye to my […]