Simply put this is a simple salad from start to finish. Enjoy! Ingredients: 3 C. spring mix 4 radishes, thinly sliced ½ C. chopped cucumber 1 avocado, diced 1 tbs. chopped fresh dill 2 tbs. raw or toasted Happy Hemp seeds 2 ½ tbs. olive oil 1 tbs. lemon juice ½ tsp. salt ¼ tsp. pepper Yields: 4 servings Directions: 1. Combine spring mix, radishes, cucumber, avocado, dill, and Happy Hemp seeds in a large bowl. 2. Whisk olive oil […]
Since living in Austin, I’ve noticed more than ever how many people prefer quality over convenience. This is definitely apparent with food. Largely because we’re lucky enough to have some of best chefs/restaurants in the United States. It is the chefs who are first to arrive at farmers markets to get the freshest veggies and herbs to serve in their restaurants that week. That’s actually how we’ve met many of the chefs we work with! Austinites love going to restaurants that […]
Day two, chickpea cucumber deeeeelight! The roasted chickpeas we made yesterday literally lasted >30 minutes in the office. Damn, those little nuggets were so good. If you follow my postings regularly you probably notice that I’m always saying “this is my favorite ingredient/dish/condiment” over and over. And at that moment, I really do mean it. By now I hope that you’ve realized and accept I’m just food-lovin’, hemp-sellin’, passionate kind-of-gal. But speaking of favorites, I’m a tad obsessed with tzatziki greek yogurt dip right now. […]
Categories: Happy Dips & Dressings, Happy Gluten-Free, Happy Sides & Salads • Tags: cucumbers, Dill, gluten free, greek yogurt, happy hemp, hemp seeds, lemon, pita bread, raw hemp seeds, salad, tzatziki
Fall is here and transition is upon us from clothing to food. As the days grow shorter, I start to crave hearty meals. I love making big pots of soup and baking breads. I even transition my salads into savory meals with warm nutty flavors. This Happy Hemp corn salad is the perfect meal for a cool fall day.
Categories: Happy Savory, Happy Sides & Salads, Happy Vegan, Happy Vegetarian • Tags: Austin, Barley, basil, Coconut oil, Corn, Dill, happy hemp, olive oil, raw, Tara Miko, Texas, Tomatoes, vegan, vegetarian